Description
A delicious recipe for ultra thick bakery style chocolate chip cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt.
- Add vanilla and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips.
- Drop dough onto baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies