There’s something magical about the first time I tried teriyaki salmon. The sweet, savory glaze practically danced on my taste buds, and I knew I had to recreate that experience in my own kitchen. That’s why I’m thrilled to share this Quick Air Fryer Teriyaki Glazed Salmon recipe with you! It’s perfect for any dinner occasion, and trust me, you’ll want to have it on repeat. What I love most is how effortlessly this dish comes together—just a few simple ingredients, a quick marinade, and then into the air fryer it goes. In just under thirty minutes, you have a beautifully glazed salmon that’s both flavorful and healthy. The air fryer gives it that perfect, tender texture while ensuring it’s packed with moisture. You’ll be amazed at how easy it is to indulge in a restaurant-quality meal right at home. So, let’s dive right into making this delightful dish that’s sure to impress your family and friends!
Ingredients List
To whip up this Quick Air Fryer Teriyaki Glazed Salmon, you’ll need just a handful of ingredients that come together to create a symphony of flavors. Here’s what you need:
- 2 salmon fillets: Fresh or thawed, make sure they’re about 6 ounces each for the best results.
- 1/4 cup teriyaki sauce: Store-bought or homemade, this is the star of our glaze that brings that rich umami flavor.
- 1 tablespoon honey: This adds a touch of sweetness to balance the savory teriyaki sauce.
- 1 teaspoon garlic powder: For that warm, aromatic punch that complements the fish beautifully.
- 1 teaspoon ginger powder: A hint of spice and zest that elevates the overall flavor profile.
- 1 tablespoon sesame seeds: These little gems are perfect for garnish, adding a delightful crunch and nutty taste!
Gather these ingredients, and you’re on your way to a delicious dinner that’s sure to impress!
How to Prepare This Quick Air Fryer Teriyaki Glazed Salmon
Getting ready to make this delicious Quick Air Fryer Teriyaki Glazed Salmon is a breeze! Just follow these simple steps, and you’ll have a mouthwatering meal ready in no time.
Preheat the Air Fryer
First things first, let’s get that air fryer preheating! Set it to 400°F (200°C) to ensure it’s nice and hot when the salmon goes in. Preheating is super important because it helps the salmon cook evenly and gives it that lovely, crispy exterior. I usually take this time to gather my ingredients and get everything ready to go.
Prepare the Marinade
Now, let’s make the marinade! In a bowl, mix together the teriyaki sauce, honey, garlic powder, and ginger powder. You want to whisk it until it’s well combined—this should create a smooth, slightly thick mixture that has a lovely glossy sheen. The sweet and savory aroma will already start to get your taste buds excited!
Marinate the Salmon
Time to marinate the salmon! Place your fillets in the bowl with the marinade, making sure they’re coated evenly. Let them soak up all that flavor for about 15 minutes. This quick marinating time is crucial; it enhances the salmon’s natural taste and infuses it with the delicious teriyaki goodness!
Air Fry the Salmon
Once the salmon is marinated, carefully place the fillets in the air fryer basket. Make sure they’re not overlapping for even cooking. Cook them for about 10-12 minutes, but keep an eye on them! Depending on the thickness of your fillets, you might need to adjust the cooking time. A good tip is to check for doneness by gently pressing the salmon; it should flake easily with a fork when it’s ready!
Garnish and Serve
Finally, it’s time to plate up! Once the salmon is done, sprinkle some sesame seeds on top for that extra crunch and nutty flavor. I love serving this dish with a side of rice or steamed vegetables to round out the meal. Enjoy every bite of this easy and flavorful dish—your taste buds will thank you!
Why You’ll Love This Recipe
This Quick Air Fryer Teriyaki Glazed Salmon isn’t just a meal; it’s a delightful experience you’ll want to savor. Here’s why you’ll absolutely love making it:
- Quick Preparation: With just 27 minutes from start to finish, you can have a delicious dinner on the table in no time. Perfect for busy weeknights!
- Flavorful Taste: The combination of sweet teriyaki sauce, honey, and spices creates a mouthwatering glaze that perfectly complements the salmon.
- Healthy Ingredients: Packed with protein and healthy fats, this dish is a nutritious option that doesn’t skimp on flavor.
- Simple Steps: The easy-to-follow instructions make this recipe accessible, even for novice cooks. You’ll feel like a pro in the kitchen!
- Versatile Serving Options: Whether you serve it with rice, steamed veggies, or a fresh salad, this salmon dish pairs beautifully with a variety of sides!
Trust me, once you try this recipe, it’ll become a go-to favorite for any dinner occasion!
Tips for Success
To make sure your Quick Air Fryer Teriyaki Glazed Salmon turns out perfectly every time, here are some pro tips that I’ve learned along the way:
- Choose high-quality salmon: Fresh, wild-caught salmon is always my first choice. It has a better flavor and texture than farmed salmon. If you can, try to buy sushi-grade salmon for the best results!
- Don’t skip marinating: Even though 15 minutes might seem short, this step is crucial for infusing the salmon with flavor. If you have a bit more time, marinating for up to an hour in the fridge can really elevate the taste!
- Check for doneness carefully: Salmon can go from perfectly cooked to overdone quickly. Use a fork to gently flake the thickest part of the fillet; it should be opaque and flake easily. If it’s still translucent in the center, give it a couple more minutes in the air fryer.
- Experiment with the glaze: Feel free to tweak the teriyaki sauce to your liking! Adding a splash of lime juice or a sprinkle of red pepper flakes can give it an exciting twist. Don’t be afraid to make it your own!
- Let it rest: After cooking, let the salmon rest for a couple of minutes before serving. This helps the juices redistribute and results in an even more succulent bite!
With these tips, you’ll be well on your way to mastering this delightful dish. Happy cooking!
Nutritional Information
When it comes to enjoying delicious meals like this Quick Air Fryer Teriyaki Glazed Salmon, it’s always good to know what’s in it! Here’s the estimated nutritional breakdown for one serving (one salmon fillet):
- Calories: 280
- Protein: 34g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 8g
- Sodium: 600mg
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and the exact size of your salmon fillets. But overall, you’re looking at a nutritious and satisfying meal that fits perfectly into a balanced diet!
FAQ Section
Got questions about this Quick Air Fryer Teriyaki Glazed Salmon? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers:
Q1: Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely before marinating. You can either leave it in the fridge overnight or use the microwave’s defrost setting. Once thawed, follow the marinating and cooking instructions as usual.
Q2: What can I substitute for teriyaki sauce?
If you don’t have teriyaki sauce on hand, you can make a quick substitute by mixing soy sauce, a bit of brown sugar, and a splash of rice vinegar. It won’t be exactly the same, but it’ll still give you that delicious flavor profile!
Q3: How do I store leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. Just remember to let it cool completely before sealing it up. Reheating gently in the air fryer or microwave will help keep it moist!
Q4: Can I add vegetables to the air fryer with the salmon?
Yes! Veggies like asparagus, bell peppers, or broccoli can be cooked alongside the salmon. Just cut them into similar sizes and toss them with a bit of oil, salt, and pepper. Add them to the air fryer for the last 5-7 minutes of cooking for a complete meal!
Q5: What’s the best way to tell if the salmon is done?
The best way to check for doneness is to use a fork and gently flake the thickest part of the salmon. It should be opaque and easily flake apart. If it’s still translucent in the center, it needs a couple more minutes in the air fryer!
I hope these answers help you feel more confident while cooking this delightful dish. Enjoy your teriyaki salmon adventure!
Storage & Reheating Instructions
After enjoying your Quick Air Fryer Teriyaki Glazed Salmon, you might find yourself with some delicious leftovers! Here’s how to store and reheat them to keep all that amazing flavor and texture intact.
First, let the salmon cool completely before storing it. This helps prevent excess moisture from building up inside the container. Place the leftover salmon in an airtight container; it’ll stay fresh in the fridge for up to 2 days. If you want to keep it longer, you can freeze it! Just wrap each fillet tightly in plastic wrap and then place them in a freezer-safe bag. They should be good for about 3 months in the freezer.
When you’re ready to enjoy the leftovers, reheating carefully is key to maintaining that tender, juicy texture. The best method is to pop the salmon back into the air fryer! Preheat it to 350°F (175°C) and heat the salmon for about 5-7 minutes, checking frequently to ensure it doesn’t overcook. You can also reheat it in the microwave; just place it on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat in 30-second intervals until warmed through.
Whether you’re reheating in the air fryer or microwave, be sure to keep an eye on it! You want your salmon to be heated just right, so it stays deliciously moist and flavorsome. Enjoy every bite of your flavorful teriyaki salmon, even on day two!
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This Quick Air Fryer Teriyaki Glazed Salmon Will Dazzle You
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Quick Air Fryer Teriyaki Glazed Salmon is Perfect for Any Dinner Occasion!
Ingredients
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, garlic powder, and ginger powder.
- Marinate the salmon fillets in the mixture for 15 minutes.
- Place the salmon fillets in the air fryer basket.
- Cook for 10-12 minutes until salmon is cooked through.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Air Fryer, Teriyaki Salmon, Quick Dinner
