Description
This is the best chocolate chip cookie recipe that delivers soft, chewy cookies with a rich chocolate flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat butter and sugars until creamy.
- Add salt, vanilla, and eggs. Mix well.
- Gradually add flour mixture. Stir until combined.
- Fold in chocolate chips.
- Drop dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on sheets for 5 minutes before transferring to racks.
Notes
- Use room temperature butter for best results.
- Chill the dough for 30 minutes for thicker cookies.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: The Best Chocolate Chip Cookie Recipe