Description
A delicious and easy chicken fajitas wrap, perfect for lunch or dinner.
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, onion, and bell pepper.
- Sprinkle fajita seasoning over the mixture.
- Cook until chicken is no longer pink and vegetables are tender.
- Warm tortillas in another skillet.
- Fill each tortilla with chicken mixture, cheese, sour cream, and salsa.
- Wrap tightly and serve.
Notes
- You can substitute chicken with beef or shrimp.
- Feel free to add more vegetables like zucchini or mushrooms.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajitas, Wrap, Easy Dinner, Mexican Recipe