Description
A delicious and easy teriyaki chicken casserole perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, teriyaki sauce, cooked rice, and broccoli.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese and green onions.
- Bake for 25-30 minutes, or until heated through and cheese is melted.
- Sprinkle sesame seeds on top before serving.
Notes
- Feel free to add your favorite vegetables.
- You can use leftover chicken for a quicker prep.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Casserole, Chicken Casserole, Easy Dinner