Strawberry Shortcake Cups Recipe: 5 Minutes to Bliss

Oh, my goodness! Let me tell you about the *best* Strawberry Shortcake Cups Recipe that’s become a staple at our family get-togethers! It’s a delightful, no-bake dessert that layers fresh strawberries, fluffy whipped cream, and soft poundcake into cups of pure joy. I remember the first time I made these for a summer picnic—everyone was raving about them, and I felt like a superstar chef! They’re super easy to whip up in just about 20 minutes, which means you can spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. Trust me, when those cups come out, they vanish faster than you can say “strawberry shortcake!” The freshness of the strawberries mixed with the creamy sweetness of the whipped cream makes every bite a heavenly experience. So, let’s dive into this deliciously simple recipe that will leave everyone asking for seconds!

Ingredients List

• 1 pound fresh strawberries, hulled and sliced
• 4 tablespoons powdered sugar, divided
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 small poundcake, cut into ¾-inch cubes

How to Prepare Strawberry Shortcake Cups Recipe

Alright, let’s get started on these Strawberry Shortcake Cups! The process is simple, and before you know it, you’ll have a beautiful dessert ready to impress everyone. Just follow these steps, and let’s make some magic happen!

Prepare the Strawberries

First things first, we need to prepare those gorgeous strawberries! Start by washing them under cold water and gently patting them dry with a clean kitchen towel. Next, remove the stems and leaves, then slice them into bite-sized pieces. You want to make sure they’re small enough to fit perfectly in those cups. Remember to set aside about four slices for garnishing later—trust me, those little touches make all the difference! Once you’ve got them sliced, sprinkle 2 tablespoons of powdered sugar over the strawberries and toss them gently. This will help draw out their natural juices, making them extra delicious. Let them sit for a bit while you move on to the whipped cream.

Make the Whipped Cream

Now, let’s whip up some heavenly whipped cream! In a medium mixing bowl, pour in 1 cup of heavy whipping cream. Add the remaining 2 tablespoons of powdered sugar and the teaspoon of vanilla extract. Using a hand mixer or a whisk, beat the mixture until stiff peaks form—this usually takes about 3-5 minutes with a mixer. You want it to be thick and fluffy, so don’t rush this step! Once it’s perfect, set it aside; we’ll be using it shortly.

Assemble the Cups

It’s time to assemble these delightful cups! Grab your 9-ounce plastic punch cups and place them on the counter or a cookie sheet for easy access. Start by scooping half of the strawberry mixture evenly into the bottom of each cup. Then, add about 4-5 cubes of poundcake on top of the strawberries. Now, it’s whipped cream time! Scoop about 3 tablespoons of whipped cream over the poundcake in each cup. Next, add the remaining strawberries on top of that creamy layer, followed by another layer of poundcake cubes. Finally, finish off each cup with a generous dollop of whipped cream and top it all off with a slice of strawberry for a beautiful garnish. And voilà! Your Strawberry Shortcake Cups are ready to be served immediately or chilled for up to three hours if you want to prep ahead. Enjoy every luscious bite!

Tips for Success

To make sure your Strawberry Shortcake Cups turn out absolutely perfect, here are some handy tips that I swear by! First, timing is key—try to prepare the strawberries and whipped cream just before you plan to assemble the cups. This way, everything will be super fresh and delicious! If you need to chill them, do so for no longer than three hours to maintain that delightful texture.

Also, when you’re layering the ingredients, don’t be shy! Really pack those strawberries and whipped cream in there; you want each cup to be filled with flavor. If you have any leftover poundcake, you can always use it to make additional layers or even serve on the side as a sweet treat!

Lastly, feel free to get creative! Add a sprinkle of graham cracker crumbs for a twist or even a drizzle of chocolate sauce. These cups are versatile, and making them your own is part of the fun!

Nutritional Information Section

Now, let’s talk numbers! Each serving of these Strawberry Shortcake Cups has approximately:

• Calories: 490
• Sugar: 43g
• Sodium: 485mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 144mg

Keep in mind that these values can vary based on the specific ingredients and brands you choose, so they might not be precisely accurate. But hey, who’s counting when it comes to deliciousness, right? Enjoy your sweet treats without too much worry!

Frequently Asked Questions (FAQ)

Got questions about the Strawberry Shortcake Cups Recipe? I’ve got you covered! Here are some common queries I hear often:

How do I store leftover Strawberry Shortcake Cups?

If you happen to have any leftovers (which is rare, trust me!), you can cover the cups with plastic wrap and store them in the fridge for up to three days. Just keep in mind that the longer they sit, the more the poundcake might soak up the juices, so they’re best enjoyed fresh!

Can I use frozen strawberries instead of fresh?

Absolutely! If fresh strawberries aren’t in season, frozen ones work great too. Just make sure to thaw and drain them well to avoid excess moisture. This will keep your cups from getting soggy.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, you can use whipped topping like Cool Whip. It’s a great shortcut and still tastes delicious! For a dairy-free version, consider coconut cream whipped to stiff peaks—it adds a lovely flavor!

How long does it take to prepare these cups?

You’ll be in and out of the kitchen in about 20 minutes! It’s a super quick dessert that doesn’t require any baking, leaving you more time to relax and enjoy your gathering.

Can I make these cups ahead of time?

Yes! You can prepare the strawberries and whipped cream a few hours in advance, just be sure to assemble the cups right before serving for the best texture. Chill them for up to three hours if you need to!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delightful cups in no time!
• No Baking Required: Perfect for those hot days when you want dessert but don’t want to heat up the kitchen.
• Fresh and Flavorful: The combination of juicy strawberries, fluffy whipped cream, and soft poundcake makes every bite a taste of summer.
• Visually Stunning: These layered cups look gorgeous on any table, making them perfect for gatherings and celebrations.
• Customizable: Feel free to get creative with toppings or mix-ins—there are endless possibilities!

Serving Suggestions

To make your Strawberry Shortcake Cups even more delightful, consider serving them alongside a refreshing glass of homemade lemonade or iced tea. The citrusy flavors perfectly complement the sweetness of the strawberries! If you’re feeling fancy, a scoop of vanilla or strawberry ice cream on the side adds a creamy touch that everyone will love.

For a fun twist, try pairing the cups with some fresh mint leaves or a drizzle of chocolate sauce for an extra layer of flavor. And don’t forget to have some extra poundcake nearby for those who can’t resist a little more of that soft goodness! Enjoy your dessert experience to the fullest!

Storage & Reheating Instructions

Storing your Strawberry Shortcake Cups is super easy! If you happen to have any leftovers, just cover the cups with plastic wrap or transfer them to an airtight container. They’ll keep fresh in the fridge for up to three days. Just a heads up: the longer they sit, the more the poundcake may soak up the delicious strawberry juices, so I recommend enjoying them as soon as possible for the best texture!

Reheating isn’t necessary since these cups are best served chilled. Just grab a spoon and dig in whenever you’re ready for a sweet treat!

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