Description
A simple recipe for making spinach tortillas at home.
Ingredients
Scale
- 2 cups fresh spinach
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Blend spinach with water until smooth.
- In a bowl, mix flour, salt, and baking powder.
- Add spinach mixture and olive oil to dry ingredients.
- Knead the dough until smooth.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container.
- Use whole wheat flour for a healthier option.
- Experiment with spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spinach Tortillas Recipe