Description
A delicious and flavorful dish featuring tender beef steak, vibrant bell peppers, and onions, all served sizzling hot.
Ingredients
Scale
- 1 lb beef steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Instructions
- Marinate the sliced beef with soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a skillet over high heat.
- Add the marinated beef and stir-fry until browned.
- Add the sliced bell pepper, onion, and garlic; stir-fry for another 3-4 minutes.
- Season with black pepper and oyster sauce, then drizzle with sesame oil.
- Serve immediately on a hot sizzling plate.
Notes
- For extra heat, add sliced jalapeños or chili flakes.
- Serve with steamed rice or noodles for a complete meal.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, Pepper Steak Recipe, Chinese Cuisine, Beef Stir-fry