Description
Satisfying Stovetop Creamy Beef Pasta Recipe
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces penne or fusilli pasta
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add ground beef to the skillet. Cook until browned, about 6-8 minutes, seasoning with salt and pepper.
- Meanwhile, boil salted water in a separate pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Pour vegetable broth into the skillet with cooked beef and stir in heavy cream. Simmer for about 3 minutes until slightly thickened. Stir in Parmesan cheese until melted.
- Combine cooked pasta with the sauce in the skillet, stirring gently to coat evenly. Adjust seasoning if necessary.
- Serve immediately with extra Parmesan on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef Pasta, Stovetop Beef Pasta, Easy Pasta Recipe