Salted Caramel Cheesecake Cookie (Crumbl Copycat) Recipe Revealed!

Hey there, fellow cookie lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for Salted Caramel Cheesecake Cookie (Crumbl Copycat). These cookies are not just a treat; they’re a delightful escape from the daily grind. Imagine biting into a soft, creamy cookie with a luscious caramel center. It’s the perfect way to impress your loved ones or simply indulge after a long day. Let’s dive in!

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Why You’ll Love This Salted Caramel Cheesecake Cookie (Crumbl Copycat)

These Salted Caramel Cheesecake Cookies are a game-changer for busy moms and professionals alike. They’re quick to whip up, taking just over half an hour from start to finish. The rich, creamy filling paired with the sweet and salty notes will have your taste buds dancing. Plus, they’re perfect for sharing at gatherings or enjoying with a cup of coffee. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Gathering the right ingredients is the first step to cookie bliss! Here’s what you’ll need for these delightful Salted Caramel Cheesecake Cookies:

• Unsalted butter: This is the base of your cookie dough, providing richness and flavor. Make sure it’s softened for easy mixing.
• Brown sugar: Adds moisture and a deep, caramel-like flavor. It’s what makes these cookies chewy and delicious.
• Granulated sugar: Balances the sweetness and helps create that perfect cookie texture.
• Large eggs: They bind everything together and add moisture. Room temperature eggs work best!
• Vanilla extract: A must-have for flavor! It enhances the sweetness and adds a warm aroma.
• All-purpose flour: The backbone of your cookie dough. It gives structure and helps achieve that perfect chewy texture.
• Baking soda: This leavening agent helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances all the flavors, especially the sweetness of the caramel.
• Cream cheese: The star of the filling! It adds creaminess and a slight tang that pairs beautifully with the caramel.
• Salted caramel sauce: This is where the magic happens! It brings that sweet and salty flavor that makes these cookies irresistible.
• Chocolate chips (optional): For those who love a little extra sweetness, chocolate chips can be sprinkled on top for a delightful twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create your own Salted Caramel Cheesecake Cookies. Trust me, the process is just as enjoyable as the final result!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are overcooked on the outside and raw in the middle. Nobody wants that!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process is essential for achieving the right cookie texture. The air you incorporate while creaming helps the cookies rise beautifully, giving them that perfect chewy bite.

Step 3: Add Eggs and Vanilla

Next, add in the large eggs and vanilla extract. Mix until everything is well combined. The eggs not only bind the ingredients together but also add moisture. The vanilla extract brings a warm, inviting aroma that makes your kitchen smell heavenly!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure that the baking soda and salt are evenly distributed throughout the flour. This step is key to achieving a consistent texture in your cookies.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and tender.

Step 6: Prepare the Cream Cheese Mixture

In another bowl, beat the softened cream cheese until it’s smooth. Then, fold in the salted caramel sauce. This creamy filling is what makes these cookies truly special. Make sure there are no lumps for a silky texture!

Step 7: Form the Cookies

Take a scoop of the cookie dough and make an indentation in the center. Fill it with a generous spoonful of the cream cheese mixture. This is where the magic happens! You’ll have a delightful surprise in every bite.

Step 8: Bake the Cookies

Place your cookies on a baking sheet lined with parchment paper. Bake them for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; every oven is different! You want them to be soft in the center but set around the edges.

Step 9: Cool and Serve

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. The cooling process is essential for achieving that perfect texture. Enjoy your delicious Salted Caramel Cheesecake Cookies!

Tips for Success

• Always use room temperature ingredients for better mixing.
• Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
• Use a cookie scoop for even-sized cookies.
• Experiment with different flavored extracts for a unique twist.
• Keep an eye on the baking time; cookies can go from perfect to overbaked quickly!

Equipment Needed

• Mixing bowls: A set of various sizes is ideal. You can also use any large bowl you have on hand.
• Electric mixer: A hand mixer works great, but a stand mixer can save time.
• Baking sheet: Use a standard cookie sheet or any flat baking tray.
• Parchment paper: This helps prevent sticking. If you don’t have it, greasing the pan works too.
• Cookie scoop: For uniform cookies, but a tablespoon will do just fine!

Variations

• Nutty Delight: Add chopped pecans or walnuts to the cookie dough for a crunchy texture and nutty flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Vegan Twist: Use vegan butter and flax eggs instead of regular butter and eggs for a plant-based version.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that complements the caramel.
• Cheesecake Swirl: Instead of filling, swirl the cream cheese mixture into the cookie dough for a marbled effect.

Serving Suggestions

• Pair these cookies with a hot cup of coffee or a chilled glass of milk for a delightful treat.
• Serve them warm on a decorative platter for a stunning presentation at gatherings.
• Top with a drizzle of extra salted caramel sauce for an indulgent touch.
• Consider adding a scoop of vanilla ice cream on the side for a decadent dessert.

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FAQs about Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

What can I use instead of cream cheese?

If you’re looking for a substitute, mascarpone cheese works beautifully. It has a similar creamy texture and flavor that complements the salted caramel perfectly.

How do I store leftover cookies?

Store your Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!

Can I freeze these cookies?

Yes! These cookies freeze well. Just place them in a single layer in a freezer-safe container. They can last up to 3 months in the freezer.

What’s the best way to reheat frozen cookies?

To enjoy them warm, simply pop them in the microwave for about 10-15 seconds. They’ll taste freshly baked!

Final Thoughts

Creating these Salted Caramel Cheesecake Cookies has been a delightful journey for me, and I hope it will be for you too! Each bite is a little piece of heaven, combining the rich creaminess of cheesecake with the sweet and salty notes of caramel. Whether you’re baking for a special occasion or just to treat yourself after a long day, these cookies are sure to bring joy to your kitchen. So, roll up your sleeves, gather your loved ones, and enjoy the magic of baking together. Trust me, the smiles will be worth every moment spent in the kitchen!