Description
A delicious blend of creamy cheesecake, spiced apple pie filling, and rich salted caramel, all on a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apple pie filling
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter over the crust in the springform pan.
- Drop spoonfuls of apple pie filling on top of the cheesecake batter and swirl gently with a knife.
- Drizzle salted caramel sauce over the top and sprinkle with cinnamon and nutmeg.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use homemade salted caramel sauce.
- Serve with additional caramel sauce and whipped cream on top.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Salted Caramel Apple Pie Cheesecake, cheesecake, dessert, apple pie, salted caramel