Ruth’s Chris Sweet Potato Casserole Copycat Recipe Revealed!

Welcome to my kitchen, where I’m excited to share a delightful dish that’s sure to warm your heart and home: the Ruth’s Chris Sweet Potato Casserole Copycat Recipe. If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. This recipe is a quick solution for those hectic days, combining creamy sweet potatoes with a crunchy pecan topping. It’s not just a side dish; it’s a comforting hug on a plate that will impress everyone at your table!

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Why You’ll Love This Ruth’s Chris Sweet Potato Casserole Copycat Recipe

This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about an hour from start to finish. The rich, sweet flavor of the sweet potatoes paired with the crunchy pecan topping creates a taste sensation that will have your family asking for seconds. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!vxhsbh

Ingredients for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These provide a creamy base and natural sweetness.
• Granulated Sugar: Adds sweetness to balance the earthy flavor of the sweet potatoes.
• Brown Sugar: For a deeper, caramel-like flavor that enhances the dish.
• Milk: This helps create a smooth, creamy texture in the sweet potato mixture.
• Butter: Melted butter adds richness and flavor, making every bite delightful.
• Eggs: They act as a binder, helping to hold everything together while adding moisture.
• Vanilla Extract: A splash of vanilla elevates the flavor profile, making it more aromatic.
• Salt: Just a pinch enhances all the flavors, bringing everything together.
• Pecans: Chopped pecans add a crunchy topping that contrasts beautifully with the creamy base.
• Flour: This helps to bind the pecan topping, giving it that perfect crunch.

For the topping, you’ll need additional brown sugar and butter to create that irresistible crunch.

Feel free to get creative! You can substitute the granulated sugar with more brown sugar for a richer flavor. If you’re looking for a dairy-free option, almond milk works well in place of regular milk. And if you’re nut-free, simply skip the pecans or use a different topping like crushed graham crackers.

Exact measurements for each ingredient are available at the bottom of the article for easy printing!

How to Make Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Now that you have all your ingredients ready, let’s dive into the fun part: making this delicious casserole! Follow these simple steps, and you’ll have a dish that rivals the original from Ruth’s Chris.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we don’t want that!

Step 2: Prepare the Sweet Potatoes

Next, let’s get those sweet potatoes ready. Peel and cube them into small pieces for quicker cooking. Boil them in a large pot of water until they’re tender, about 15-20 minutes. You’ll know they’re done when you can easily pierce them with a fork. Drain the water and mash the sweet potatoes until they’re smooth. A creamy texture is key for this dish!

Step 3: Mix the Sweet Potato Base

In a mixing bowl, combine your mashed sweet potatoes with granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix everything together until it’s smooth and well combined. This step is important because it ensures that every bite is packed with flavor!

Step 4: Transfer to Baking Dish

Now, it’s time to pour your sweet potato mixture into a greased baking dish. Make sure to grease it well to prevent sticking. I like to use butter or cooking spray for this. Spread the mixture evenly, so it bakes uniformly.

Step 5: Prepare the Pecan Topping

In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter for the topping. This mixture will create that delightful crunch on top of your casserole. Stir until everything is well combined, and then sprinkle it evenly over the sweet potato base.

Step 6: Bake the Casserole

Place your baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the sweet potato mixture is bubbly. A toothpick inserted in the center should come out clean.

Step 7: Cool and Serve

Once it’s out of the oven, let your casserole cool for about 10 minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. Trust me, the wait will be worth it!

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t rush the mashing; a smooth base makes a big difference.
• Let the casserole cool slightly before serving to enhance the flavors.
• Feel free to double the recipe for larger gatherings.
• Experiment with spices like cinnamon or nutmeg for added warmth.

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works well too.
• Mixing Bowls: Use a large bowl for the sweet potato mixture and a smaller one for the topping.
• Baking Dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
• Potato Masher: For mashing sweet potatoes. A fork can work in a pinch.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations of Ruth’s Chris Sweet Potato Casserole Copycat Recipe

• Maple Pecan Twist: Substitute half of the granulated sugar with pure maple syrup for a unique flavor.
• Spiced Up Version: Add a teaspoon of cinnamon or nutmeg to the sweet potato mixture for a warm, cozy taste.
• Dairy-Free Delight: Use coconut milk instead of regular milk and vegan butter for a dairy-free option.
• Nut-Free Alternative: Replace pecans with crushed graham crackers or oats for a crunchy topping without nuts.
• Sweet Potato and Pumpkin Fusion: Mix in a cup of canned pumpkin puree for a seasonal twist that adds flavor and nutrition.

Serving Suggestions for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

• Pair with Roasted Vegetables: Serve alongside a medley of roasted Brussels sprouts or green beans for a colorful plate.
• Complement with Protein: This casserole goes wonderfully with glazed ham or herb-roasted chicken.
• Drinks: A light white wine or sparkling cider enhances the meal beautifully.
• Presentation: Garnish with a sprinkle of cinnamon or a few whole pecans for a lovely touch.

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FAQs about Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Can I make this casserole ahead of time?

Absolutely! You can prepare the sweet potato mixture and topping in advance. Just store them separately in the fridge. When you’re ready to serve, simply assemble and bake!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or use the microwave for a quick fix.

Can I freeze Ruth’s Chris Sweet Potato Casserole?

Yes, this casserole freezes well! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.

What can I substitute for pecans?

If you’re looking for a nut-free option, crushed graham crackers or oats work beautifully as a topping. You can also use sunflower seeds for a crunchy texture!

Is this casserole suitable for a vegetarian diet?

Yes! This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is vegetarian-friendly, making it a great side dish for any gathering.

Final Thoughts

Creating this Ruth’s Chris Sweet Potato Casserole Copycat Recipe is more than just cooking; it’s about bringing joy to your table. The creamy sweet potatoes paired with that crunchy pecan topping create a symphony of flavors that will have your family raving. I love how this dish can turn an ordinary meal into something special, making it perfect for holidays or cozy family dinners. Plus, it’s a fantastic way to share love through food, reminding us all that the best moments are often spent around the dinner table. Enjoy every delicious bite!