Description
A sweet and salty treat combining chocolate, pretzels, and caramel.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips, divided
- 8 oz mini pretzel twists
- 11 oz Kraft Caramel Bits
- 2 Tbsp water
- Flake finishing salt
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt 8 oz of the chocolate in the microwave on low power, stirring every 15 seconds until smooth.
- Spread melted chocolate into an even layer on the parchment. Immediately press pretzel twists into the chocolate.
- Combine caramel bits and water in a microwave-safe bowl. Microwave on high for about 2 minutes, stirring until smooth. Drizzle over the pretzels.
- Melt the remaining 4 oz chocolate and drizzle over the caramel layer.
- Sprinkle with flaky salt.
- Refrigerate until fully set, then break or cut into pieces.
Notes
- Store in an airtight container at room temperature or in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 268
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Pretzel Bark, Chocolate Pretzel, Caramel Treat