Description
A delicious fall soup recipe featuring pears, perfect for a cozy dinner.
Ingredients
Scale
- 8 pears (about 4 pounds) Bartlett or Anjou
- 1 tablespoon bottled lemon juice
- 1 ½ cups brown sugar
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Peel and core the pears, then chop them into small pieces.
- In a large pot, combine the chopped pears, lemon juice, brown sugar, pumpkin pie spice, and salt.
- Cook over medium heat, stirring occasionally, until the pears are soft and the mixture is bubbly.
- Blend the mixture until smooth using an immersion blender or a regular blender.
- Serve warm, garnished with a sprinkle of additional pumpkin pie spice if desired.
Notes
- For a creamier texture, consider adding a splash of heavy cream before serving.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fall soup, pear soup, cozy dinner, pumpkin spice, soup recipes