Pin by Cheryl on Soups: Discover Irresistible Fall Recipes!

As the leaves turn and the air gets crisp, I find myself reaching for my favorite fall recipes. One of my all-time favorites is the delightful Pin by Cheryl on Soups, a cozy pear soup that warms the soul. This recipe is perfect for busy moms and professionals like us, offering a quick solution for a comforting dinner. With just a handful of ingredients, you can create a dish that not only impresses your loved ones but also fills your home with the sweet aroma of fall. Let’s dive into this delicious adventure!

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Why You’ll Love This Pin by Cheryl on Soups

This Pin by Cheryl on Soups is a true gem for anyone juggling a busy schedule. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The sweet, warm flavors of pears and pumpkin spice create a comforting hug in a bowl. Plus, it’s vegetarian-friendly, making it a versatile choice for family dinners. You’ll love how it brings everyone together around the table!

Ingredients for Pin by Cheryl on Soups

Gathering the right ingredients is the first step to creating this delightful Pin by Cheryl on Soups. Here’s what you’ll need:

• Pears: Choose ripe Bartlett or Anjou pears for their sweetness and smooth texture. They’re the star of this soup!
• Bottled Lemon Juice: A splash of lemon juice brightens the flavors and prevents the pears from browning.
• Brown Sugar: This adds a rich sweetness that complements the pears beautifully. You can use light or dark brown sugar based on your preference.
• Pumpkin Pie Spice: A warm blend of spices that evokes the essence of fall. If you don’t have it, a mix of cinnamon, nutmeg, and ginger works well.
• Salt: Just a pinch enhances the overall flavor, balancing the sweetness of the pears.

For those looking to elevate the soup, consider adding a splash of heavy cream for a richer texture. You can also make this soup ahead of time and reheat it, making it a perfect option for busy weeknights. The exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Pin by Cheryl on Soups

Now that we have our ingredients ready, let’s dive into the heart of this Pin by Cheryl on Soups. Making this cozy pear soup is a breeze, and I promise it will fill your kitchen with delightful aromas. Follow these simple steps to create a warm bowl of comfort!

Step 1: Prepare the Pears

Start by peeling and coring the pears. I like to use a sharp peeler for this task. Once peeled, chop the pears into small pieces. This helps them cook evenly and blend smoothly later. The sweet scent of fresh pears will already have you dreaming of fall!

Step 2: Combine Ingredients

In a large pot, combine the chopped pears, lemon juice, brown sugar, pumpkin pie spice, and salt. This step is crucial as it allows the flavors to meld together beautifully. Stir everything well, ensuring the pears are coated in the sweet and spicy mixture. Your kitchen will smell heavenly!

Step 3: Cook the Mixture

Cook the mixture over medium heat, stirring occasionally. You want the pears to soften and the mixture to become bubbly. Keep an eye on it, as you don’t want it to stick to the bottom. This process usually takes about 15-20 minutes, and the anticipation will be worth it!

Step 4: Blend Until Smooth

Once the pears are soft, it’s time to blend! Use an immersion blender for convenience, or transfer the mixture to a regular blender. Blend until smooth, achieving a creamy consistency. If you prefer a chunkier texture, blend just a little. The choice is yours!

Step 5: Serve and Garnish

Serve the soup warm, garnished with a sprinkle of additional pumpkin pie spice if desired. For a lovely presentation, consider using a colorful bowl. Pair it with crusty bread for a complete meal. Your family will be asking for seconds!

Tips for Success

• Choose ripe pears for the best flavor and sweetness.
• Don’t rush the cooking process; let the pears soften fully for a smoother soup.
• Adjust the sweetness by adding more or less brown sugar to taste.
• For a unique twist, try adding a pinch of cayenne pepper for a hint of heat.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large Pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
• Sharp Peeler: For peeling the pears easily. A paring knife can be a good alternative.
• Blender: An immersion blender is convenient, but a regular blender will do just fine.
• Wooden Spoon: Perfect for stirring the mixture as it cooks.

Variations

• Spicy Pear Soup: Add a pinch of cayenne pepper or red pepper flakes for a warm kick that contrasts beautifully with the sweetness of the pears.
• Nutty Twist: Stir in some toasted walnuts or pecans before serving for added crunch and flavor.
• Herb-Infused: Incorporate fresh herbs like thyme or rosemary during cooking for a savory depth that complements the sweetness.
• Vegan Option: Replace heavy cream with coconut milk for a dairy-free version that still offers creaminess.
• Apple-Pear Blend: Mix in some chopped apples for a delightful twist on the classic pear flavor.

Serving Suggestions

• Crusty Bread: Pair the soup with a warm, crusty baguette or sourdough for dipping.
• Salad: A light arugula salad with a lemon vinaigrette complements the soup beautifully.
• Wine: Enjoy a glass of crisp white wine, like Sauvignon Blanc, to enhance the flavors.
• Presentation: Serve in colorful bowls and garnish with fresh herbs for a pop of color.

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FAQs about Pin by Cheryl on Soups

Can I use other types of pears for this soup? Absolutely! While Bartlett and Anjou pears are my favorites, you can experiment with Bosc or Comice pears. Just ensure they are ripe for the best flavor.

How can I store leftovers of this pear soup? Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave before serving.

Can I freeze this soup? Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months. Just thaw and reheat when you’re ready to enjoy it again.

What can I serve with this soup for a complete meal? Pairing this Pin by Cheryl on Soups with a simple salad or some crusty bread makes for a delightful meal. A light arugula salad with lemon vinaigrette complements the flavors beautifully.

Is this soup suitable for a vegan diet? Yes! To make it vegan, simply omit the heavy cream or substitute it with coconut milk. The soup will still be creamy and delicious!

Final Thoughts

Creating this Pin by Cheryl on Soups has been a delightful journey through the flavors of fall. The warm, sweet aroma of pears mingling with pumpkin spice fills my kitchen with comfort and joy. It’s more than just a recipe; it’s a way to gather loved ones around the table, sharing laughter and warmth. Whether you’re a busy mom or a professional, this cozy pear soup is a simple yet impressive dish that brings a taste of the season to your home. I hope it becomes a cherished part of your fall traditions!