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Peanut Butter Fudge Cups Recipe

Peanut Butter Fudge Cups Recipe: 5 Irresistible Delights

  • Author: Anthony
  • Total Time: 36 minutes
  • Yield: 24 cookie cups 1x
  • Diet: Vegetarian

Description

Delicious peanut butter fudge cups with a creamy fudge filling.

Ingredients

Scale
  • ½ cup butter softened (or coconut oil)
  • ½ cup creamy peanut butter
  • ½ cup white sugar
  • ½ cup brown sugar packed
  • 1 egg
  • ½ tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a mini muffin pan liberally with cooking spray.
  2. Using a hand mixer, cream the butter, peanut butter, and white and brown sugars. Mix in egg and vanilla extract. Add in flour, baking soda, and salt, stir until combined.
  3. Measure out the dough into 1 TBSP scoops and place each scoop in one compartment of a mini muffin tin.
  4. Bake for 14 to 16 minutes, or until lightly browned.
  5. Remove the cookies from the oven and immediately make wells in the center of each using a melon baller or a 1 tsp measuring spoon. Let them cool in the pan for 8-10 minutes, then carefully remove to wire racks to cool completely.
  6. Combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Mix lightly and microwave on high for 1-2 minutes, stirring until smooth. Add the vanilla extract and stir again.
  7. Transfer about half the fudge mixture into a quart-sized ziplocked bag. Squeeze the fudge into a corner of the bag, then snip the corner off and pipe the fudge into the cookies.
  8. If the remaining fudge gets too solid, microwave for 10-15 seconds to soften. Refill the bag and continue to pipe until all cups are full.
  9. Heat up about 1 TBSP of peanut butter in a small baggie and drizzle it over the tops of the fudge cups. Serve and enjoy!

Notes

  • These cookie cups will stay fresh for up to 5 days if stored in an airtight container at room temperature.
  • They can be frozen for up to 3 months. Thaw at room temperature before serving.
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 209
  • Sugar: 21g
  • Sodium: 134mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.1g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 19mg

Keywords: Peanut Butter Fudge Cups Recipe

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Find it online: https://easyusarecipes.com/peanut-butter-fudge-cups-recipe/