Description
A simple and delicious one pot creamy garlic pasta dish.
Ingredients
Scale
- 12 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, combine pasta, vegetable broth, and minced garlic.
- Bring to a boil and cook until pasta is tender.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Cook for an additional 2-3 minutes until creamy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables or protein for variety.
- Store leftovers in an airtight container in the refrigerator.
- Reheat gently on the stove with a splash of water if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta