Description
One Pot Creamy Garlic Pasta is a simple and delicious meal that combines creamy sauce with garlic and pasta, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the pasta, minced garlic, and vegetable broth.
- Bring to a boil and cook until the pasta is al dente, about 8-10 minutes.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipe, creamy pasta, garlic pasta