Description
A simple and delicious one pot recipe for creamy garlic pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add vegetable broth and bring to a boil.
- Add fettuccine and cook until al dente, stirring occasionally.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and black pepper.
- Cook for another 2-3 minutes until creamy.
- Garnish with fresh parsley and serve.
Notes
- Use any pasta of your choice.
- Adjust the amount of garlic based on preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta