Description
A quick and easy one-pot taco soup recipe that you can make in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced onion
- 1 cup bell pepper, diced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and bell pepper, and sauté until softened.
- Stir in the taco seasoning.
- Add the black beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, topped with shredded cheese.
Notes
- This soup can be customized with your favorite toppings.
- Use ground turkey for a leaner option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot, 30-Minute Taco Soup Recipe