Description
A simple and delicious one pan chicken dish served with buttered noodles.
Ingredients
Scale
- 4 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup parsley, chopped
Instructions
- Heat a large pan over medium heat.
- Add butter and let it melt.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken in the pan for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions.
- Return chicken to the pan and cook until heated through.
- Garnish with parsley before serving.
Notes
- Use any type of pasta if desired.
- Adjust seasoning to taste.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pan Chicken with Buttered Noodles