One Pan Chicken with Buttered Noodles: 30 Minutes to Bliss

Imagine this: it’s a busy weeknight, and you’re feeling that familiar tug of exhaustion after a long day. The last thing you want to do is spend hours in the kitchen. That’s where my One Pan Chicken with Buttered Noodles comes to the rescue! This dish is not only incredibly easy to whip up, but it also brings together all the comforting flavors that make a meal feel like a warm hug. I remember the first time I made it after a hectic day at work; I thought I’d be stuck in the kitchen for ages, but it turned out to be ready in just 30 minutes! The best part? Everything cooks in one pan, which means minimal cleanup, and you get to savor that delicious aroma wafting through your home. Trust me, this recipe has become a staple in my household. The juicy chicken paired with buttery noodles is a combination that my family absolutely devours, and I bet yours will too! So, let’s dive into this delightful recipe that’s perfect for any busy evening.

Ingredients List

Gathering the right ingredients is key to making my One Pan Chicken with Buttered Noodles shine! Here’s what you’ll need:

• 4 chicken breasts, skinless and boneless
• 8 oz egg noodles, or any pasta you prefer
• 4 tablespoons unsalted butter, divided
• 1 cup chicken broth, low-sodium for a healthier option
• 2 cloves garlic, minced, for that aromatic kick
• 1 teaspoon salt, to enhance all the flavors
• 1/2 teaspoon black pepper, for a touch of warmth
• 1 teaspoon Italian seasoning, a delightful blend of herbs
• 1/4 cup fresh parsley, chopped, for garnish and freshness

These simple ingredients come together to create a comforting meal that’s sure to please everyone at the table. Get ready to enjoy a delicious dinner in no time!

How to Prepare One Pan Chicken with Buttered Noodles

Now that you’ve got your ingredients ready, let’s dive into the fun part: cooking! This is where the magic happens, and I promise it’s simpler than you might think. Here’s a step-by-step guide to making my One Pan Chicken with Buttered Noodles:

1. Heat the Pan: Start by heating a large skillet over medium heat. You want it nice and hot for that perfect sear on the chicken.
2. Melt the Butter: Add 2 tablespoons of unsalted butter to the pan and let it melt completely. The sizzle of the butter is music to my ears!
3. Season the Chicken: While the butter is melting, season your chicken breasts generously with salt, pepper, and Italian seasoning. This step is super important for flavor!
4. Cook the Chicken: Once the butter is melted and bubbling, carefully add the seasoned chicken breasts to the pan. Cook them for about 6-7 minutes on one side until they’re golden brown. Flip them over and cook for another 6-7 minutes on the other side. You want them to be cooked through and have that beautiful color.
5. Set the Chicken Aside: Once the chicken is cooked, remove it from the pan and set it aside on a plate. Don’t worry about it getting cold; we’ll bring it back shortly!
6. Sauté the Garlic: In the same pan, add the minced garlic and sauté for about 1 minute until it’s fragrant. Wow, the smell is heavenly!
7. Add the Chicken Broth: Pour in the cup of chicken broth and bring it to a gentle simmer. This will deglaze the pan and add tons of flavor.
8. Cook the Noodles: Stir in the egg noodles and cook according to package instructions, usually around 6-8 minutes. Keep an eye on them and stir occasionally to prevent sticking.
9. Return the Chicken: When the noodles are nearly done, return the chicken breasts to the pan and cook for another 2-3 minutes until everything is heated through. The chicken gets to soak up all those delicious flavors!
10. Garnish and Serve: Finally, sprinkle the chopped parsley over the top for a pop of color and freshness. Serve it up hot, and watch everyone at your table dig in!

And there you have it! A delightful and hearty meal that’s ready in just about 30 minutes. The best part is knowing you’ve made something that will bring smiles to your family’s faces!

Why You’ll Love This Recipe

My One Pan Chicken with Buttered Noodles has become a favorite for so many reasons! Here are just a few why you’ll absolutely adore this dish:

• Quick Preparation: With a total time of just 30 minutes, you can whip up a delicious meal even on the busiest of nights.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash, which is a win in my book!
• Delicious Flavor: The combination of juicy chicken, buttery noodles, and aromatic garlic creates a comforting flavor that everyone loves.
• Customizable: Feel free to add your favorite veggies or switch up the pasta to make it your own!
• Family-Friendly: This dish is a hit with kids and adults alike, making it perfect for family dinners.

Trust me, once you try this recipe, it’ll become a go-to in your home too!

Tips for Success

To make sure your One Pan Chicken with Buttered Noodles turns out perfectly every time, here are some of my favorite tips:

• Don’t Rush the Sear: Give the chicken enough time to brown properly on each side. This enhances the flavor and texture, so be patient!
• Use Fresh Ingredients: Fresh garlic and herbs really kick up the taste. If you can, use fresh parsley instead of dried for a burst of freshness.
• Check Chicken Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees it’s cooked through and safe to eat.
• Adjust Noodle Cooking Time: Different pasta shapes have varying cooking times, so keep an eye on them to avoid overcooking!
• Experiment with Seasoning: Feel free to get creative with your spices! A dash of red pepper flakes can add a nice kick if your family enjoys a bit of heat.

These little tweaks can make a big difference, ensuring you enjoy a delicious, hassle-free meal every time!

Variations

One of the best things about my One Pan Chicken with Buttered Noodles is how adaptable it is! Here are a few fun variations to keep things exciting:

• Swap the Pasta: While egg noodles are a classic choice, feel free to use any pasta you love! Try whole wheat spaghetti, penne, or even gluten-free options for a different twist.
• Add Veggies: Sneak in some nutrition by tossing in veggies like spinach, broccoli, or bell peppers during the last few minutes of cooking. They’ll add color and health benefits!
• Change the Protein: If you’re not a chicken fan, this recipe works beautifully with shrimp or even tofu for a vegetarian option. Just adjust the cooking times accordingly.
• Experiment with Seasonings: Spice things up by adding a dash of paprika or lemon zest to brighten the flavors. You can also try different herbs like thyme or rosemary for a fresh take.

These variations make it easy to keep this dish fresh and enjoyable, no matter how often you make it!

Storage & Reheating Instructions

Got leftovers of my One Pan Chicken with Buttered Noodles? Lucky you! Storing this dish properly ensures you can enjoy it again without sacrificing flavor. First, let it cool down for about 30 minutes after cooking. Then, transfer the leftovers to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can savor those delicious flavors later!

When it’s time to reheat, I recommend using the stovetop for the best results. Just place the leftovers in a skillet over medium heat, adding a splash of chicken broth or water to keep the noodles from drying out. Stir occasionally until everything is heated through, which usually takes about 5-7 minutes. You can also use the microwave, but be sure to cover the dish and heat it in short intervals, stirring in between, until hot. Enjoy your delightful meal all over again!

Nutritional Information

When it comes to enjoying my One Pan Chicken with Buttered Noodles, it’s nice to know what you’re putting on your plate! Here’s the estimated nutritional breakdown per serving:

• Calories: 450
• Fat: 20g
• Protein: 30g
• Carbohydrates: 45g
• Sugar: 2g
• Sodium: 800mg
• Fiber: 2g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s always a good idea to adjust according to your dietary needs, but I promise this dish packs a satisfying punch of flavor and nourishment!

FAQ Section

Got questions about my One Pan Chicken with Buttered Noodles? No worries, I’ve got you covered! Here are some of the most common inquiries I get:

• Can I use frozen chicken breasts? Absolutely! Just make sure to thaw them before cooking for even cooking. If you’re in a pinch, you can cook them from frozen; just increase the cooking time by a few minutes.
• What can I substitute for chicken broth? If you don’t have chicken broth, vegetable broth or even water can work in a pinch. Just remember, the broth adds that extra layer of flavor, so choose a good quality option if possible!
• Can I make this dish ahead of time? Yes! You can prep everything and keep it in the fridge for a day. Just remember to cook the noodles fresh to avoid them getting mushy.
• Is there a vegetarian option for this recipe? For sure! You can replace the chicken with firm tofu or chickpeas and use vegetable broth instead. It’ll still be delicious and satisfying!
• How do I know when the chicken is done? The best way is to use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, make sure the juices run clear when you cut into the thickest part.

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Hopefully, these answers help you feel more confident in whipping up this delightful meal! Enjoy cooking!

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