Description
A simple and delicious one-pan meal featuring tender chicken and buttery noodles, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining butter and mix well.
- Return the chicken to the skillet, toss everything together, and heat through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding vegetables like peas or carrots.
- This dish can be made ahead of time and reheated for leftovers.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Quick Meal