One-Pan Chicken with Buttered Noodles Made Easy!

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this One-Pan Chicken with Buttered Noodles. It’s a simple, delicious meal that comes together in just 30 minutes! Imagine tender chicken paired with buttery noodles, all cooked in one pan. This dish is not only a quick solution for a hectic weeknight but also a comforting meal that will impress your loved ones. Trust me, after a long day, this recipe will become your go-to for satisfying everyone at the table!

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Why You’ll Love This One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep and cleanup. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s versatile! You can easily add your favorite veggies or adjust the seasonings to suit your family’s taste. In just 30 minutes, you’ll have a satisfying meal that feels like a warm hug!

Ingredients for One-Pan Chicken with Buttered Noodles

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Boneless, skinless chicken breasts: Tender and juicy, they cook quickly and absorb flavors beautifully.
• Egg noodles: These noodles are perfect for soaking up the buttery sauce, giving you that comforting texture.
• Butter: The star of the show! It adds richness and depth to both the chicken and noodles.
• Chicken broth: This adds moisture and enhances the overall flavor of the dish. Homemade or store-bought works well!
• Garlic powder: A quick way to infuse that delicious garlic flavor without the fuss of fresh garlic.
• Onion powder: It brings a subtle sweetness and depth, complementing the chicken perfectly.
• Salt and pepper: Essential for seasoning, they help elevate all the flavors in the dish.
• Fresh parsley: A lovely garnish that adds a pop of color and freshness to your plate.

For those looking to add a little extra, consider tossing in some frozen peas or diced carrots for a pop of color and nutrition. You can also swap the egg noodles for gluten-free pasta if needed. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make One-Pan Chicken with Buttered Noodles

Now that you have your ingredients ready, let’s dive into the cooking process! This One-Pan Chicken with Buttered Noodles is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by melting 2 tablespoons of butter in a large skillet over medium heat. This step is crucial as it creates a rich base for your chicken. The butter not only adds flavor but also helps achieve that beautiful golden-brown crust on the chicken.

Step 2: Season the Chicken

While the butter is melting, season your chicken breasts with garlic powder, onion powder, salt, and pepper. This seasoning is essential for enhancing the chicken’s natural flavors. A well-seasoned chicken will be juicy and flavorful, making every bite a delight!

Step 3: Cook the Chicken

Once the butter is melted, add the seasoned chicken breasts to the skillet. Cook them for about 6-7 minutes on each side until they are golden brown and cooked through. To ensure even cooking, avoid overcrowding the pan. If needed, cook in batches. This step is key to achieving that perfect texture!

Step 4: Prepare the Noodles

After removing the chicken, pour in the chicken broth and bring it to a boil. Once boiling, add the egg noodles and cook according to the package instructions until they are al dente. Timing is everything here; overcooked noodles can become mushy, so keep an eye on them!

Step 5: Combine and Serve

Once the noodles are cooked, stir in the remaining butter and mix well. Return the chicken to the skillet, tossing everything together to coat the noodles in that buttery goodness. Garnish with fresh parsley before serving for a pop of color and freshness!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For extra flavor, sear the chicken longer for a deeper color.
• Don’t rush the noodle cooking; al dente is key!
• Feel free to add veggies like peas or spinach for a nutritious boost.
• Leftovers? This dish reheats beautifully for lunch the next day!

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Wooden spoon: Perfect for stirring and mixing without scratching your pan.
• Meat thermometer: Optional, but great for ensuring your chicken is cooked to perfection.
• Measuring cups: Handy for measuring broth and butter accurately.

Variations

• Vegetable Medley: Add frozen peas, carrots, or bell peppers for a colorful and nutritious twist.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
• Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a bit of heat.
• Cheesy Delight: Stir in some grated Parmesan or cheddar cheese for a creamy, cheesy finish.
• Gluten-Free Option: Substitute egg noodles with gluten-free pasta to accommodate dietary needs.

Serving Suggestions

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the buttery sauce.
• Wine Pairing: A light white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Serve in a large bowl, garnished with parsley for a pop of color.

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FAQs about One-Pan Chicken with Buttered Noodles

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking. This ensures even cooking and helps achieve that golden-brown finish.

What can I substitute for egg noodles?

If you’re looking for alternatives, you can use any pasta you prefer, such as penne or rotini. For a gluten-free option, try gluten-free pasta or zucchini noodles for a lighter twist!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the noodles moist.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like peas, carrots, or spinach not only enhances the flavor but also boosts the nutrition. Just toss them in during the last few minutes of cooking!

Is this dish suitable for meal prep?

Yes! This One-Pan Chicken with Buttered Noodles is perfect for meal prep. You can make it ahead of time and portion it out for quick lunches or dinners throughout the week.

Final Thoughts

Cooking this One-Pan Chicken with Buttered Noodles is more than just preparing a meal; it’s about creating moments. The aroma of buttery noodles and tender chicken fills your kitchen, inviting everyone to gather around the table. It’s a dish that brings comfort and joy, perfect for busy nights or special occasions. Plus, the ease of cleanup means you can spend more time enjoying your family’s company. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking, and may your kitchen always be filled with love and laughter!