Description
A delicious and easy no-bake dessert combining chocolate, pretzels, and peanut butter for a sweet and salty treat.
Ingredients
Scale
- 1 cup pretzel sticks
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 cup chocolate chips
- 1/4 cup coconut oil
Instructions
- In a large bowl, mix the pretzel sticks and peanut butter until well combined.
- Add honey or maple syrup and stir until the mixture is sticky.
- Press the mixture into a lined square baking dish.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Pour the melted chocolate over the pretzel mixture and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts or dried fruit for extra texture.
- For a vegan option, use maple syrup and dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake, Chocolate, Pretzel, Peanut Butter, Squares, Dessert