Description
Mini Raspberry Swirl Cheesecakes are a delightful dessert made with a creamy filling and a raspberry coulis swirl.
Ingredients
Scale
- 32 Keebler Simply Sandies
- 6 ounces fresh raspberries
- 2–4 tablespoons granulated sugar
- 1 teaspoon freshly squeezed lemon juice
- 2 pounds cream cheese, at room temperature
- 1 ½ cups granulated sugar
- ⅛ teaspoon Kosher salt
- 2 teaspoons pure vanilla extract
- 4 extra-large eggs, at room temperature
Instructions
- Preheat the oven to 325°F. Line standard size muffin tins with paper liners and place one cookie in the bottom of each cup; set aside.
- In the bowl of a food processor, puree the raspberries, 2 tablespoons of sugar, and lemon juice until completely smooth. Strain the mixture through a fine-mesh sieve set over a bowl. Taste for sweetness, adding more sugar if necessary. Discard the seeds and set the coulis aside.
- In a clean bowl of a food processor, puree the cream cheese, sugar, salt, vanilla, and eggs until completely smooth.
- Spoon three tablespoons of the cream cheese mixture into each cupcake liner on top of the cookie.
- Dot a 1/2 teaspoon of raspberry coulis in a few dots over the cheesecake filling.
- Use a toothpick or wooden skewer to lightly swirl the raspberry coulis to create a marbled effect.
- Bake the cheesecakes until the filling is set, about 22 minutes, rotating the pans halfway through baking.
- Transfer to a wire rack and cool to room temperature.
- Carefully remove the cheesecakes and transfer to a rimmed baking sheet.
- Refrigerate for at least 4 hours before serving. Enjoy!
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- Refrigerate cheescakes for best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 191
- Sugar: 13g
- Sodium: 134mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.002g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 49mg
Keywords: Mini Raspberry Swirl Cheesecakes, Cheesecake Recipe, Raspberry Dessert