Description
A classic meatloaf recipe topped with a sweet brown sugar glaze.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, bread crumbs, milk, onion, egg, salt, and pepper.
- Shape the mixture into a loaf and place in a baking dish.
- In a separate bowl, mix ketchup, brown sugar, and mustard.
- Spread the glaze over the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest before slicing and serving.
Notes
- Use lean ground beef for a healthier option.
- Let the meatloaf cool slightly for easier slicing.
- Pair with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Meatloaf, Brown Sugar Glaze, Dinner Recipe