Description
A rich and creamy fudge swirled with fluffy marshmallows.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and mix in vanilla extract.
- Add marshmallows and nuts, if using, and stir gently.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- For a different flavor, try using white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Marshmallow Swirl Fudge