Description
A simple and tangy lemon vinaigrette dressing that enhances your salads.
Ingredients
Scale
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 tablespoon plain mustard
- 2 teaspoons honey or maple syrup, or stevia to taste
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together the apple cider vinegar, lemon juice, water, mustard, sweetener, oregano, garlic, salt, and black pepper.
- Slowly pour in the olive oil while whisking continuously until the dressing becomes smooth and well combined.
- Alternatively, blend all ingredients in a blender or shake everything together in a sealed jar until fully mixed.
- Taste and adjust seasoning or sweetness if needed.
Notes
- Store in the refrigerator for up to one week.
- Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking or Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 1 g
- Sodium: 77 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 1 g
Keywords: Lemon Vinaigrette Dressing, Salad Dressing, Healthy Dressing