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Lemon Garlic Chicken

Lemon Garlic Chicken: 7 Flavors That Will Delight You


  • Author: Anthony
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Lemon Garlic Chicken is a flavorful dish featuring tender chicken breasts in a creamy lemon garlic sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thickness
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half or whole milk
  • 1/2 cup low-sodium chicken broth
  • Juice of 1 medium lemon (about 3 tablespoons)
  • 2 tablespoons chopped fresh parsley leaves
  • 1 small lemon, thinly sliced

Instructions

  1. Thoroughly dry the chicken with paper towels. Generously season all over with salt and pepper.
  2. Heat the oil in a 10-inch or larger skillet over medium-high until shimmering. Add the chicken and sear until deeply browned on the bottom, 6 to 7 minutes. Flip and sear the other side until browned, 6 to 7 minutes. Transfer the chicken to a plate; set aside.
  3. Reduce the heat to medium and add the butter. When melted, add the shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until just starting to soften, about 1 minute.
  4. Add the flour, stir to coat the shallots and garlic, and cook for 1 minute more.
  5. Stir in the half-and-half or milk and broth until no lumps remain. Bring to a boil. Reduce to a simmer.
  6. Return the chicken to the pan and simmer until the sauce thickens and the chicken is cooked through, 3 to 4 minutes.
  7. Stir the lemon juice into the sauce. Garnish with parsley and lemon slices. Serve immediately.

Notes

  • Storage: Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: Lemon Garlic Chicken, Chicken Recipe, Easy Chicken Dinner