Description
A flavorful zucchini sauce perfect for pasta or as a dip.
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced zucchini and cook for 5 minutes.
- Stir in diced tomatoes and oregano.
- Season with salt and pepper.
- Simmer for 15 minutes until thickened.
- Serve warm over pasta or as a dip.
Notes
- Can be stored in the fridge for up to 3 days.
- Add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Irresistible Zucchini Sauce, Zucchini, Pasta Sauce, Vegan Sauce