Description
A unique burger featuring a delicious donut as the bun, glazed with a buttery finish.
Ingredients
Scale
- 1 large glazed donut
- 1 beef patty (4 oz)
- 1 slice of cheddar cheese
- 2 strips of crispy bacon
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Lettuce leaves
- Tomato slices
Instructions
- Preheat your grill or skillet over medium heat.
- Cook the beef patty for 4-5 minutes on each side until it reaches your desired doneness.
- Add the cheddar cheese on top of the patty in the last minute of cooking to melt.
- While the patty cooks, slice the donut in half horizontally.
- Toast the cut sides of the donut on the grill until golden brown.
- Spread mayonnaise and mustard on the bottom half of the donut.
- Place the cooked patty with melted cheese on the bottom half.
- Add bacon, lettuce, and tomato on top of the patty.
- Cap it with the top half of the donut.
- Serve immediately and enjoy your unique creation!
Notes
- Feel free to customize toppings as per your taste.
- Use a different type of cheese if desired.
- This burger pairs well with a side of fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 20g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Buttery Glazed Donut Burger, Unique Burger, Irresistible Burger