Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these Indulgent Chocolate Chip Cookie Dough Brownie Bombs come in! They’re the perfect solution for a busy day, combining the rich flavors of brownies and cookie dough into one delightful bite. Trust me, your loved ones will be begging for seconds, and you’ll feel like a superstar in the kitchen!
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Indulgent Chocolate Chip Cookie Dough Brownie Bombs You’ll Love!
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulgent Chocolate Chip Cookie Dough Brownie Bombs are a delicious treat that combines rich brownie and cookie dough flavors in a bite-sized dessert.
Ingredients
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding water, oil, and egg.
- In a separate bowl, mix flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt to create the cookie dough.
- Fold in the chocolate chips into the cookie dough mixture.
- In a greased muffin tin, pour a layer of brownie batter, followed by a scoop of cookie dough, and top with more brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the muffin tin.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Store leftovers in an airtight container for up to 3 days.
- These can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip, Cookie Dough, Brownie, Dessert, Indulgent
Table of Contents
Why You’ll Love This Indulgent Chocolate Chip Cookie Dough Brownie Bombs
These Indulgent Chocolate Chip Cookie Dough Brownie Bombs are a dream come true for busy moms and professionals alike. They’re quick to make, taking just 40 minutes from start to finish. Plus, the combination of gooey brownie and sweet cookie dough is simply irresistible! Whether you’re treating yourself after a long day or impressing guests, these little bites of joy will surely bring smiles all around.

Ingredients for Indulgent Chocolate Chip Cookie Dough Brownie Bombs
Let’s gather our ingredients for these delightful Indulgent Chocolate Chip Cookie Dough Brownie Bombs! Each component plays a crucial role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- Brownie mix: The base of our dessert, providing that rich, fudgy goodness. You can opt for a dark chocolate mix for an even deeper flavor.
- Water: Just a little to help bring the brownie mix to life. It’s essential for the right consistency.
- Vegetable oil: This adds moisture and richness to the brownies, making them extra decadent.
- Large egg: A binding agent that helps hold everything together while adding a touch of fluffiness.
- All-purpose flour: The star of our cookie dough, giving it structure and that classic chewy texture.
- Brown sugar: This adds a lovely caramel flavor and moisture to the cookie dough, making it irresistible.
- Granulated sugar: For sweetness! It balances the flavors and enhances the overall taste.
- Unsalted butter: Softened to create a creamy cookie dough that melts in your mouth. You can substitute with margarine if needed.
- Vanilla extract: A splash of this adds warmth and depth to both the brownie and cookie dough.
- Salt: Just a pinch to enhance the sweetness and bring out all the flavors.
- Chocolate chips: The cherry on top! These add bursts of chocolatey goodness in every bite.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create some magic in the kitchen!
How to Make Indulgent Chocolate Chip Cookie Dough Brownie Bombs
Now that we have our ingredients ready, let’s dive into the fun part—making these Indulgent Chocolate Chip Cookie Dough Brownie Bombs! Follow these simple steps, and you’ll be on your way to dessert bliss.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your brownie bombs might end up unevenly cooked. Trust me, you want that perfect gooey center!
Step 2: Prepare the Brownie Mix
In a mixing bowl, combine the brownie mix with water, vegetable oil, and the egg. Stir until everything is well blended. For the best texture, mix just until combined—overmixing can lead to tough brownies. You want that rich, fudgy goodness to shine through!
Step 3: Make the Cookie Dough
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is key for a soft cookie dough. Then, add the vanilla extract and salt, mixing well. Gradually fold in the all-purpose flour and chocolate chips until just combined. Remember, a little bit of flour goes a long way!
Step 4: Combine Brownie and Cookie Dough
Now, grab your greased muffin tin. Pour a layer of brownie batter into each cup, filling them about halfway. Next, scoop a generous dollop of cookie dough on top of the brownie layer. Finally, add more brownie batter to cover the cookie dough completely. This layering creates that delightful surprise in every bite!
Step 5: Bake to Perfection
Pop the muffin tin into your preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready! Keep an eye on them, as every oven is a little different.
Step 6: Cool and Serve
Once baked, remove the muffin tin from the oven and let it cool for about 10 minutes. This cooling time helps the brownie bombs set. Carefully run a knife around the edges to loosen them, then gently pop them out. Serve warm, and watch your family’s faces light up with joy!

Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the brownie or cookie dough; it can make them tough.
- For extra flavor, try adding nuts or a sprinkle of sea salt on top before baking.
- Let the brownie bombs cool completely for easier removal from the tin.
- Experiment with different types of chocolate chips for a unique twist!
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
- Mixing bowls: Have a couple of medium-sized bowls for mixing the brownie and cookie dough.
- Whisk or spatula: Use either for mixing ingredients smoothly.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations of Indulgent Chocolate Chip Cookie Dough Brownie Bombs
- Nutty Delight: Add chopped walnuts or pecans to the cookie dough for a crunchy texture and nutty flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these brownie bombs gluten-free.
- Vegan Twist: Use a vegan brownie mix and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Mint Chocolate: Incorporate mint extract into the brownie mix for a refreshing minty flavor that pairs beautifully with chocolate.
- Peanut Butter Swirl: Add dollops of peanut butter to the brownie batter before baking for a rich, creamy surprise.
Serving Suggestions for Indulgent Chocolate Chip Cookie Dough Brownie Bombs
- Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Drizzle with chocolate or caramel sauce for an extra indulgent touch.
- Serve alongside fresh berries for a pop of color and freshness.
- Dust with powdered sugar for a beautiful presentation.
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FAQs about Indulgent Chocolate Chip Cookie Dough Brownie Bombs
Can I make these Indulgent Chocolate Chip Cookie Dough Brownie Bombs ahead of time?
Absolutely! You can prepare the brownie bombs a day in advance. Just store them in an airtight container in the fridge. When you’re ready to serve, let them come to room temperature or warm them slightly in the oven.
What can I substitute for the egg in this recipe?
If you’re looking for an egg substitute, try using a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works great in the cookie dough!
How do I store leftovers?
Store any leftover Indulgent Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to three days. You can also freeze them for up to a month—just thaw before enjoying!
Can I use a different type of chocolate chip?
Definitely! Feel free to experiment with different types of chocolate chips, like dark chocolate, white chocolate, or even butterscotch chips. Each will add a unique twist to your brownie bombs!
What’s the best way to serve these brownie bombs?
For a delightful treat, serve them warm with a scoop of ice cream on the side. Drizzling with chocolate or caramel sauce adds an extra layer of indulgence that everyone will love!
Final Thoughts
Making these Indulgent Chocolate Chip Cookie Dough Brownie Bombs is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these delightful treats from the oven, watching their faces light up, and sharing a moment of indulgence is truly priceless. Whether it’s a busy weeknight or a special occasion, these brownie bombs are sure to bring smiles and satisfaction. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking. Trust me, you’ll be glad you did!