Description
A delightful homemade donuts recipe that allows you to create your perfect treat right in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Turn the dough onto a floured surface and roll it out to about 1/2 inch thick.
- Cut out donuts using a donut cutter or two round cutters.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts in batches until golden brown, about 1-2 minutes per side.
- Remove from oil and drain on paper towels.
- Let cool slightly before glazing or dusting with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to avoid greasy donuts.
- Experiment with different glazes and toppings for variety.
- Store leftover donuts in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Homemade Donuts, Donut Recipe, Fried Donuts, Dessert Recipe