Description
Delicious no-bake dessert balls made with Oreo cookies and cream cheese, perfect for the holidays.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, coating completely.
- Place the chocolate-covered balls back on the baking sheet.
- Sprinkle with decorations before the chocolate hardens.
- Refrigerate until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Try using different types of chocolate for dipping.
- These can be made ahead of time for holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Holiday Oreo Balls, no-bake dessert, Oreo dessert