Description
High Protein Slow Cooker Garlic Butter Beef Bites are tender and flavorful beef pieces cooked in a rich garlic butter sauce.
Ingredients
Scale
- 2 pounds beef stew meat
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Place beef stew meat in the slow cooker.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Worcestershire sauce, salt, pepper, and paprika.
- Pour the garlic butter mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to taste.
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: High Protein Slow Cooker Garlic Butter Beef Bites