Description
Sweet and tender glazed carrots perfect for holiday meals.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring water to a boil.
- Add sliced carrots and cook until tender, about 5-7 minutes.
- Drain the carrots and set aside.
- In the same pot, melt butter over medium heat.
- Add brown sugar and honey, stirring until melted and combined.
- Add the cooked carrots, salt, and pepper; stir to coat.
- Cook for an additional 2-3 minutes until glazed.
- Serve warm.
Notes
- Adjust sweetness according to your preference.
- For added flavor, consider adding herbs like thyme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Glazed Carrots holiday Recipe