There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? These Garlic Butter Bread Rolls are not just any rolls; they’re soft, fluffy, and bursting with flavor. Perfect for a busy day, they can elevate any meal or simply be enjoyed on their own. Whether you’re a seasoned cook or just starting out, this recipe is a delightful way to impress your loved ones. Trust me, once you try these rolls, they’ll become a staple in your kitchen, bringing warmth and joy to your family gatherings.
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Garlic Butter Bread Rolls You Can’t Resist Trying Today!
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Deliciously soft and fluffy garlic butter bread rolls that are perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup unsalted butter, softened (for garlic butter)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a greased baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix softened butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture over the rolls before baking.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add grated Parmesan cheese to the garlic butter.
- These rolls can be frozen after baking; reheat in the oven before serving.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Butter Bread Rolls, Homemade Rolls, Easy Bread Recipe
Table of Contents
Why You’ll Love This Garlic Butter Bread Rolls
These Garlic Butter Bread Rolls are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The taste? Oh, it’s heavenly! Imagine biting into a warm, buttery roll infused with garlic and herbs. They’re perfect for any meal, from family dinners to casual gatherings, making them a versatile addition to your recipe collection.
Ingredients for Garlic Butter Bread Rolls
Gathering the right ingredients is the first step to creating these delightful Garlic Butter Bread Rolls. Here’s what you’ll need:
- All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
- Active dry yeast: This little powerhouse helps your dough rise, making the rolls light and airy.
- Warm water: Activates the yeast; it should feel cozy, like a warm hug.
- Sugar: A touch of sweetness that feeds the yeast and enhances flavor.
- Unsalted butter: Adds richness and moisture; melted for the dough and softened for the garlic butter.
- Salt: Balances flavors and strengthens the dough.
- Garlic: Freshly minced for that irresistible aroma and taste; it’s the star of the show!
- Fresh parsley: Adds a pop of color and freshness; feel free to swap it with other herbs like rosemary or thyme.
For those who want to elevate the flavor, consider adding grated Parmesan cheese to the garlic butter. It’s a delicious twist!
All ingredient quantities are listed at the bottom of the article for easy printing. Happy cooking!
How to Make Garlic Butter Bread Rolls
Now that you have your ingredients ready, let’s dive into the fun part: making these Garlic Butter Bread Rolls. Follow these simple steps, and you’ll have warm, fluffy rolls in no time!
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a bowl. Stir gently and let it sit for about 5-10 minutes. You want to see it become frothy, like a bubbly potion. This means your yeast is alive and ready to work its magic!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Give it a good stir to mix everything evenly. This step is crucial because it ensures that the salt is distributed throughout the flour, setting the stage for delicious rolls.
Step 3: Form the Dough
Now, it’s time to bring it all together! Add the frothy yeast mixture and melted unsalted butter to the flour mixture. Mix until a dough starts to form. You can use a wooden spoon or your hands—whichever you prefer. Just make sure everything is well combined!
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. Think of it as giving your dough a little workout! If it’s too sticky, sprinkle a bit more flour as needed. This step is key to developing that lovely texture.
Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size. This is the dough’s time to shine, so be patient!
Step 6: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Shape each piece into a roll by tucking the edges underneath. This creates a nice round shape that will bake beautifully.
Step 7: Second Rise
Place the shaped rolls on a greased baking sheet, leaving some space between them. Cover them again with a towel and let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture we all love!
Step 8: Prepare Garlic Butter
While the rolls are rising, mix the softened butter, minced garlic, and chopped parsley in a small bowl. This garlic butter is the secret weapon that will take your rolls to the next level. The aroma alone will have everyone drooling!
Step 9: Bake the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, brush the garlic butter mixture generously over the tops. Bake them for 15-20 minutes or until they’re golden brown. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Tips for Success
- Make sure your water is warm, not hot, to avoid killing the yeast.
- For fluffier rolls, knead the dough thoroughly to develop gluten.
- Let the dough rise in a warm, draft-free area for best results.
- Brush the garlic butter on right before baking for maximum flavor.
- Experiment with herbs in the garlic butter for a unique twist!
Equipment Needed
- Mixing bowls: A large bowl for mixing dough and a smaller one for garlic butter.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Wooden spoon or spatula: Perfect for mixing the dough.
- Baking sheet: A standard sheet works well; a cast iron skillet adds a nice touch!
- Kitchen towel: To cover the dough while it rises.
Variations
- Cheesy Garlic Rolls: Add shredded mozzarella or cheddar cheese to the dough for a gooey surprise inside.
- Herb-Infused Rolls: Mix in dried herbs like oregano or basil into the dough for an aromatic twist.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Gluten-Free Rolls: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive diets.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a zesty flavor boost.
Serving Suggestions
- Pair these Garlic Butter Bread Rolls with a fresh garden salad for a light meal.
- Serve alongside your favorite pasta dishes, like spaghetti or fettuccine, for a comforting dinner.
- Enjoy with a warm bowl of soup, perfect for chilly evenings.
- For a fun presentation, arrange rolls in a basket lined with a colorful cloth.
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FAQs about Garlic Butter Bread Rolls
As you embark on your journey to make these delightful Garlic Butter Bread Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just bring it back to room temperature before shaping and baking.
What if I don’t have fresh garlic?
No worries! You can use garlic powder as a substitute. About 1 teaspoon of garlic powder will do the trick, but fresh garlic really enhances the flavor.
How do I store leftover rolls?
Store any leftover Garlic Butter Bread Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven when you’re ready to enjoy!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just substitute half of the all-purpose flour with whole wheat flour for a healthier option. The rolls will still be deliciously fluffy!
What can I serve with these rolls?
These rolls pair wonderfully with soups, salads, or pasta dishes. They’re also fantastic on their own, slathered with extra garlic butter!
Final Thoughts
Making these Garlic Butter Bread Rolls is more than just a cooking task; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen is like a warm hug, inviting everyone to gather around the table. Each fluffy roll is a little piece of happiness, perfect for sharing with family and friends. Whether you’re enjoying them with a hearty meal or as a snack, these rolls are sure to bring smiles all around. So roll up your sleeves, embrace the process, and let the magic of homemade bread fill your home with love!
