Description
A collection of creative and spooky Halloween dish ideas that will impress your guests at any Halloween gathering.
Ingredients
Scale
- 1 cup of pumpkin puree
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1/2 cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Black olives for decoration
- Green bell pepper for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta and half of the shredded cheese to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- While baking, slice black olives to create spooky eyes and cut green bell peppers into spider shapes for decoration.
- Once baked, let it cool slightly and decorate with olives and bell peppers before serving.
Notes
- Feel free to add other vegetables or proteins to the pasta mix.
- This dish can be made ahead of time and baked just before serving.
- For a vegetarian option, ensure the cheese used is rennet-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Halloween dishes, spooky recipes, Halloween party food, festive meals