Description
A simple and delicious recipe for traditional pecan pie that is perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
- Add the pecan halves to the mixture and stir until evenly coated.
- Pour the pecan mixture into the unbaked pie crust.
- Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Pie, Traditional Pecan Pie, Easy Pecan Pie Recipe