Description
Easy Pumpkin Maple Blondies are a delightful dessert combining pumpkin and maple flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, and melted butter.
- Add eggs and vanilla extract to the mixture; stir well.
- In another bowl, whisk flour, baking powder, salt, and cinnamon.
- Combine dry ingredients with the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Can be served warm or at room temperature.
- Add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Maple Blondies Recipe