Description
This is an easy and quick recipe for homemade cinnamon rolls that you can prepare in one hour.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup icing sugar
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter. Stir until combined.
- Roll the dough on a floured surface into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20 minutes or until golden brown.
- Mix icing sugar and water to create glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Store leftover rolls in an airtight container.
- For extra flavor, add nuts or raisins to the filling.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy One Hour Cinnamon Rolls Recipe