Easy One Hour Cinnamon Rolls Recipe That Will Warm Your Heart

If you’re craving something warm, gooey, and oh-so-delicious, you’re in for a treat with my Easy One Hour Cinnamon Rolls Recipe! These homemade rolls are not only quick to whip up, but they also fill your kitchen with the most heavenly aroma of cinnamon and sugar. Seriously, it’s like a warm hug in baked form! In just an hour, you can go from mixing ingredients to pulling golden, fluffy rolls out of the oven, ready to be drizzled with a sweet glaze. Trust me, whether it’s a lazy weekend morning or a special occasion, these cinnamon rolls will bring smiles to your table. Plus, they’re so simple to make that even if you’re a kitchen novice, you’ll impress everyone with your baking skills! Let’s dive in and make some magic happen!

Ingredients List

Before we dive into making these scrumptious cinnamon rolls, let’s gather our ingredients. I promise you won’t need anything fancy, just some simple staples that you might already have in your pantry!

• 2 cups all-purpose flour, sifted for lightness
• 2 tablespoons granulated sugar, to sweeten the dough
• 1 tablespoon baking powder, for that perfect rise
• 1/2 teaspoon salt, to enhance the flavor
• 1/2 cup milk, room temperature for better mixing
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/2 cup packed brown sugar, for that rich, caramel-like sweetness
• 1 tablespoon ground cinnamon, the star of the show!
• 1/4 cup icing sugar, for the delightful glaze
• 1 tablespoon water, to mix with the icing sugar

These ingredients come together to create the most tender and flavorful cinnamon rolls, so be sure to measure them carefully. If you’re like me, you might want to keep a little extra cinnamon on hand for sprinkling on top before baking – because who doesn’t love a little extra spice? Let’s get rolling!

How to Prepare Easy One Hour Cinnamon Rolls Recipe

Now that we’ve got our ingredients ready, it’s time to bring these cinnamon rolls to life! I promise, this is going to be a breeze. Just follow these simple steps, and in no time, you’ll have a delicious batch of warm cinnamon rolls to enjoy. Are you ready? Let’s get started!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is super important because you want your rolls to bake evenly and come out perfectly golden brown. While the oven warms up, grab a large mixing bowl and combine the dry ingredients. Start with 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is well mixed; this helps get those air pockets going for that fluffy texture.

Next, it’s time to add in the wet ingredients! Pour in 1/2 cup of milk and 1/4 cup of melted unsalted butter. Just make sure the butter is slightly cooled so it doesn’t cook the milk! Mix everything together until you have a soft dough – but don’t overdo it! A few lumps are totally fine.

Now, gently flour your countertop and roll out the dough into a rectangle about 1/4 inch thick. Don’t worry about making it perfect; a little rustic charm adds character! Once you have your rectangle, sprinkle 1/2 cup of packed brown sugar and 1 tablespoon of ground cinnamon evenly over the surface. The smell is going to be out of this world! Roll the dough up tightly from one end to the other to form a log.

Here’s the fun part: slice the rolled dough into 12 equal pieces. I like to use a sharp knife or even dental floss – it gives a clean cut without squishing the rolls! Place them in a greased baking dish, making sure they’re snug but not overcrowded. Now, pop those beauties in the preheated oven and bake for about 20 minutes, or until they’re golden brown on top.

While your rolls are baking, let’s whip up the glaze! In a small bowl, mix 1/4 cup of icing sugar with 1 tablespoon of water until smooth. Adjust the consistency by adding a little more water or icing sugar if needed. Once your rolls are done, drizzle that sweet glaze over the warm rolls while they’re still in the pan. Wow, it’s going to be hard to resist diving in right away! Let them cool slightly before serving, then enjoy every gooey, cinnamon-y bite!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into each delightful roll! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Each roll contains approximately 210 calories, with 8 grams of fat and 3 grams of protein. The rolls also have about 30 grams of carbohydrates, including 10 grams of sugar and 1 gram of fiber. You’ll also find 150 mg of sodium and 25 mg of cholesterol per roll. It’s a nice little treat that’s perfect for a special breakfast or brunch! Just remember, these rolls are best enjoyed fresh out of the oven for that irresistible taste and texture. Happy baking!

Why You’ll Love This Recipe

Tips for Success

Now, I want to share some of my favorite tips to ensure your cinnamon rolls turn out perfectly every single time. Trust me, these little nuggets of wisdom can make all the difference!

First up, when rolling out the dough, don’t be afraid to use plenty of flour on your work surface. This helps prevent sticking and makes it easier to roll into that lovely rectangle. Aim for about 1/4 inch thick – too thin and your rolls won’t hold their shape, too thick and they’ll be doughy in the center!

Next, be sure to roll the dough tightly when forming your log. This ensures nice, even rolls that bake up beautifully. If they’re loose, you may end up with flat rolls instead of those fluffy spirals we all love.

Baking time is crucial, so keep an eye on them! Ovens can vary, so check for that golden brown color after about 18 minutes. If you notice they’re browning too quickly, don’t hesitate to cover them lightly with foil.

Lastly, drizzle the glaze over the rolls while they’re still warm. This allows it to soak into the crevices, adding extra sweetness. Follow these tips, and you’ll be a cinnamon roll pro in no time!

Variations

Feeling adventurous? There are so many fun ways to switch up my Easy One Hour Cinnamon Rolls Recipe and make it your own! Here are a few ideas that you’re going to love:

• Nutty Delight: Add some chopped walnuts or pecans to the brown sugar and cinnamon filling for a delightful crunch in every bite.
• Fruit Twist: Toss in some raisins or chopped dried apricots with the filling for a fruity surprise. Fresh apples or pears also work wonderfully for a fresh twist!
• Chocolate Lovers: Mix in some chocolate chips with the filling for that extra indulgent treat. You can even top with a chocolate glaze for a sweet finish!
• Maple Glaze: Swap out the icing sugar glaze for a maple syrup glaze by mixing powdered sugar with maple syrup and a splash of milk. It’s a delicious twist!

Experimenting with these variations can make each batch feel like a new creation, so don’t hesitate to get creative and find your favorite combination!

Storage & Reheating Instructions

So, you’ve made these heavenly cinnamon rolls and somehow have a few left over? No worries! To keep them fresh, let them cool completely before storing. Place the leftover rolls in an airtight container or wrap them tightly in plastic wrap. They’ll stay delicious for about 2-3 days at room temperature. If you want to extend their life, you can pop them in the fridge for a week or even freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!

When you’re ready to enjoy your cinnamon rolls again, simply reheat them in the microwave for about 15-20 seconds, or until warm. You can also warm them up in a preheated oven at 350°F (175°C) for about 10 minutes for a slightly crispier texture. Drizzle a little extra glaze on top before serving, and you’ll feel like you just baked them fresh again!

FAQ Section

Got questions about my Easy One Hour Cinnamon Rolls Recipe? Don’t worry, I’ve got you covered! Here are some common queries I often hear.

Can I make these cinnamon rolls vegan?
Absolutely! You can easily make this recipe vegan by substituting the milk with a plant-based alternative like almond or oat milk. For the butter, just use a dairy-free version. The rolls will still turn out delicious!

What if I don’t have brown sugar?
No brown sugar? No problem! You can replace it with an equal amount of granulated sugar, but I recommend adding a teaspoon of molasses if you have it. This will give you that lovely caramel flavor that brown sugar provides.

Can I prepare the dough in advance?
Yes, you can! Prepare the dough and roll it up, then place the rolls in the baking dish. Cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.

How can I adjust the sweetness?
If you prefer a less sweet roll, simply reduce the amount of brown sugar in the filling. You can also skip the glaze if you want a less sugary treat. Trust me, they’ll still be tasty!

Can I use whole wheat flour instead?
Definitely! You can substitute half of the all-purpose flour with whole wheat flour for a heartier roll. Just remember that this may slightly change the texture, but it’ll add great flavor!

For more recipes follow me in page Facebook and Pinterest.

Print