Easy Ground Beef Stroganoff: 7 Steps to Family Bliss

We all know the struggle of busy weeknights when the clock is ticking, and you’re left wondering what to whip up for dinner. That’s where my favorite dish, Easy Ground Beef Stroganoff, comes to the rescue! Seriously, this is a lifesaver for those hectic evenings. I remember the first time I made this for my family—my kids were coming home from school, and I wanted to impress them with something warm and comforting. I had all the ingredients on hand, so I thought, “Why not?” The aroma of sautéed onions and ground beef filled the house, and by the time I served it, everyone was gathered around the table, eagerly waiting to dig in. The smiles on their faces as they took that first bite? Absolutely priceless! This recipe not only satisfies hunger but also warms the heart, and it truly couldn’t be easier to make. Trust me, once you try this Easy Ground Beef Stroganoff, it’ll become a staple in your home as it has in mine!

Ingredients List

• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 packet (0.87 oz) brown gravy mix
• 1 cup cold water
• 1 can (10 oz) cream of mushroom soup
• ½ cup sour cream
• 2 teaspoons dried parsley
• 1 bag (12 oz) wide egg noodles

How to Prepare Ground Beef Stroganoff

Alright, let’s dive into making this delicious Easy Ground Beef Stroganoff! I promise you, the steps are straightforward, and you’ll be savoring a comforting bowl in no time. Here’s how I do it, step by step:

Step-by-Step Instructions

1. Boil the Water: First things first, fill a large pot with water and get it boiling over medium-high heat. This will save you time later when you cook the noodles!
2. Cook the Ground Beef: While the water heats up, grab a skillet and place it over medium-high heat. Add in your 1 pound of lean ground beef along with the finely diced onion. Sprinkle in the garlic powder, onion powder, salt, and pepper. Cook and crumble the beef until it’s no longer pink, which should take about 5-7 minutes. Don’t rush this step; you want all those flavors to meld together!
3. Drain Excess Grease: Once the beef is cooked, carefully drain any excess grease or liquid from the skillet. This keeps your stroganoff creamy and not greasy!
4. Mix the Gravy: Now it’s time for the magic! In a bowl, whisk together the contents of the brown gravy mix with 1 cup of cold water until it’s smooth. Pour this into your skillet with the ground beef mixture. Stir everything together until it’s well combined.
5. Add the Creamy Goodness: Next, add in the can of cream of mushroom soup and ½ cup of sour cream. Stir well until everything is nicely blended. Let this mixture simmer over medium or medium-low heat for about 10 minutes. The aroma? Amazing!
6. Cook the Noodles: By now, your pot of water should be boiling! Add in the wide egg noodles along with about 1 teaspoon of salt. Cook according to the package instructions, usually around 8-10 minutes. Remember, don’t rinse your noodles; we want that starchy goodness to cling to the sauce!
7. Combine Everything: Once the noodles are cooked, drain them and then add them right into the creamy ground beef mixture. Toss in the 2 teaspoons of dried parsley for that pop of flavor and color. Stir everything together until the noodles are well coated with that luscious sauce.
8. Serve and Enjoy: That’s it! Scoop the stroganoff into bowls and serve it hot. Maybe sprinkle a little extra parsley on top for a lovely presentation. You’re going to love it!

And there you have it! A simple yet absolutely delightful Easy Ground Beef Stroganoff that’s sure to become a family favorite. Enjoy every creamy, savory bite!

Nutritional Information Disclaimer

Just a quick note: while I’ve provided some nutritional information for this Easy Ground Beef Stroganoff, keep in mind that these values can vary based on the specific ingredients and brands you use. Things like the type of ground beef or cream of mushroom soup can make a difference in calories, fat, and sodium content. So, treat these numbers as a general guide rather than a hard-and-fast rule. Always feel free to adjust based on your dietary needs or preferences. Happy cooking!

Why You’ll Love This Recipe

• Quick and Easy: This Easy Ground Beef Stroganoff comes together in just 30 minutes, making it perfect for those busy weeknights when time is tight.
• Comforting Flavors: The creamy sauce, savory beef, and tender noodles create a warm, comforting dish that feels like a big hug in a bowl.
• Family-Friendly: With its delicious taste and hearty ingredients, this recipe is a hit with both kids and adults, ensuring everyone leaves the table happy.
• Minimal Cleanup: Cooked all in one skillet, you’ll spend less time cleaning up and more time enjoying your meal with family.
• Versatile: Feel free to customize it with your favorite veggies or pasta shapes, making it adaptable to whatever you have on hand.

Tips for Success

To make sure your Easy Ground Beef Stroganoff turns out perfectly every time, here are some handy tips. First, choose lean ground beef for a healthier option, but don’t be afraid to use a little fat for flavor. If you like a bit of a kick, try adding a pinch of paprika or a dash of Worcestershire sauce for extra depth!

When cooking the beef, don’t rush it—let it get a nice brown color for maximum flavor. And remember, always drain excess grease to keep the sauce creamy rather than greasy. Also, be careful not to overcook the noodles; they should be tender but still have a little bite to them. Finally, if you want to elevate the dish, consider adding sautéed mushrooms or peas right before serving for a pop of color and extra nutrition. Enjoy your cooking adventure!

Variations on Ground Beef Stroganoff

One of the best things about this Easy Ground Beef Stroganoff is how versatile it can be! If you’re looking to mix things up, here are some fun variations to try:

• Different Proteins: Swap out the ground beef for ground turkey or chicken for a lighter option. You can even use shredded beef or pork for a hearty twist!
• Add Veggies: Toss in some sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor. They blend beautifully into the creamy sauce.
• Switch the Sauce: If you’re feeling adventurous, try using a different creamy soup, like cream of celery or even a cheesy sauce for a unique flavor profile.
• Gluten-Free Option: Use gluten-free pasta and a gluten-free cream soup to accommodate dietary needs without sacrificing taste.

These variations keep the dish exciting and allow you to use what you have on hand. Get creative and make this stroganoff your own!

Serving Suggestions

When it comes to enjoying your Easy Ground Beef Stroganoff, the right side dishes can truly elevate the meal! I love serving it with a simple green salad tossed in a light vinaigrette. The freshness of the greens cuts through the creaminess and adds a nice balance. You can also pair it with steamed vegetables like broccoli or green beans, which not only add color to your plate but also a nutritious crunch.

If you’re in the mood for something heartier, consider serving the stroganoff over a bed of mashed potatoes instead of egg noodles. It’s a cozy twist that feels extra indulgent! And for those who love bread, a warm slice of crusty baguette or garlic bread is perfect for soaking up that delicious sauce. Trust me, whatever you choose, these sides will complement your stroganoff beautifully and make for a satisfying meal!

Storage & Reheating Instructions

Leftover Easy Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it cools down to room temperature before sealing it up. If you want to store it for longer, you can freeze the stroganoff for up to 2 months. Just remember to leave a little space in the container, as it may expand while freezing!

When it’s time to reheat, I recommend doing it gently on the stovetop over low heat. Add a splash of water or broth to help loosen the sauce and maintain that creamy texture. Stir frequently to ensure everything heats evenly. If you’re in a hurry, you can also microwave it in short intervals, stirring in between. Just be careful not to overheat it, as that can make the sauce grainy. Enjoy your leftovers just as much as the first time around!

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