Description
A simple and flavorful creamy taco soup that you can whip up in no time.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onions and garlic.
- Add black beans, corn, diced tomatoes, and taco seasoning.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add more vegetables if desired.
- Top with your favorite taco toppings like sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Creamy Taco Soup