Description
A simple and delicious cookies and cream cake filling that adds a delightful flavor to your cakes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Gently fold in the crushed chocolate sandwich cookies until evenly distributed.
- Use the filling immediately or refrigerate until ready to use.
Notes
- For a richer flavor, use double the amount of crushed cookies.
- This filling can be used in cakes, cupcakes, or as a dip for fruits.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Cookies and Cream, Cake Filling, Easy Dessert