Description
Easy Cinnamon Roll Casserole is a delicious and simple dish made with cinnamon rolls, eggs, and maple syrup.
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
- ¼ cup salted butter (melted)
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter.
- Remove cinnamon rolls from the package, reserving frosting for later.
- Cut cinnamon rolls into 3/4″ pieces and place in the prepared baking dish.
- Whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon very well, then pour the mixture over the cinnamon roll pieces in the dish.
- Bake the casserole for 35-45 minutes until light golden brown and puffed.
- Let cool for 10–15 minutes, then drizzle the top of the casserole with package frosting and serve.
Notes
- This recipe originally used 4 eggs. Due to reader feedback, it has been reduced to 3.
- Cinnamon Rolls: any store-bought canned cinnamon rolls that are refrigerated and unbaked will work.
- Milk: any kind of milk or cream will work, even non-dairy.
- Maple syrup: honey or brown sugar can be used as substitutes.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 33g
- Sodium: 747mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 0.3g
- Protein: 8g
- Cholesterol: 98mg
Keywords: Cinnamon Roll, Casserole, Breakfast