Description
A delightful cake that tastes like a donut with a soft and fluffy texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter, then add eggs and vanilla.
- Combine wet and dry ingredients, then add milk.
- Pour batter into the bundt pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before glazing.
- For the glaze, mix powdered sugar, milk, and vanilla.
- Drizzle glaze over the cooled cake.
Notes
- Store leftovers in an airtight container.
- Best enjoyed fresh within a few days.
- Experiment with flavors by adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Donut Cake, Dessert, Cake Recipe