Description
A rich and creamy pumpkin cheesecake with a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla, and spices. Mix until combined.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until set.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Decadent Pumpkin Cheesecake, Pumpkin Dessert, Cheesecake Recipe