Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish made with tender chicken, pasta, and a rich parmesan garlic sauce.
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne cooked to package directions
Instructions
- Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
- Pour entire bottle of parmesan garlic sauce over the chicken.
- Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
- Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
- Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
Notes
- Stovetop Directions: Making this Garlic Parmesan Chicken pasta on the stovetop is a nice alternative. It cooks up in less than 30 minutes. You will need about 3 cups of cooked, shredded chicken. Pulled rotisserie chicken works great!
- Cook pasta according to package directions. Drain and set aside.
- Add Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese to a large pot over medium heat. Stir until creamy and well blended.
- Add cooked, shredded chicken to the garlic parmesan sauce, tossing to coat well.
- Simmer on low heat for 5 minutes.
- Top with additional parmesan cheese, red pepper flakes, and chopped parsley for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6g
- Sodium: 1024mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 121mg
Keywords: Crockpot Garlic Parmesan Chicken Pasta